Creamy Avocado Kimchi Dip

This recipe turned out better than I had anticipated; in fact, I could not stop eating it and had to make a second batch! Adding avocado is a genius idea for any dressing as they create a super thick and creamy consistency which makes for an amazing dip, sauce, or even spread for sandwiches! I developed this version from my Herbed Avocado Dip recipe I posted a while back but instead added some extra ferments to make it more gut healthy. For instance, here I added miso and kimchi, two ingredients people may not be too fond of eating by themselves but when blended in this delicious dip the flavors combine for a sweet and savory sauce! Hope you all enjoy!

PS: For more information on why ferments are important for gut health, be sure to check out my YouTube video on gut health below!

INGREDIENTS

  • 1-2 Avocados

  • 1TBS miso paste

  • 1/2tsp Nama Shoyu soy sauce

  • 1tsp honey

  • 1tsp ginger, grated

  • 2TBS kimchi juice

  • 4TBS olive oil

  • 4-5 basil leaves

  1. Combine all ingredients into a blender and blend until smooth.