INGREDIENTS

  • 3 fennel bulbs, cut horizontally in to 1/3 inch pieces
  • 2 fuji apples, cut horizontally into 1/3 inch pieces
  • Olive Oil
  • 1/2 tsp sea salt
  • 1/2C Cranberries
  • Smoked Bacon

  1. Preheat oven to 400*F and cook bacon for about 12-15 minutes or until desired. Reduce heat to 375*F afterwards and reserve bacon grease. 
  2. Arrange slices of fennel and apples, alternating each kind, in a baking dish.
  3. Drizzle with olive oil, sprinkle with sea salt, and roast at 375*F for about 35 minutes.
  4. Remove from oven and lightly drizzle with bacon grease.
  5. Add cranberries and place back in oven for another 5-10 minutes until cranberries begin to pop.
  6. Garnish with chopped bacon and chopped fennel. 

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