Protein Banana Bread


  • 3 Ripe Bananas
  • ½ C Honey
  • 1 Egg
  • 1/4C Lard
  • 1 1/3C Banana Flour
  • 1TSP Baking Soda
  • 1TSP Himalayan Salt 
  • 2 Scoops Protein Powder
  • 2C Walnuts

  1. Preheat oven to 325*F. Grease a 9X5 inch loaf pan.
  2. Combine bananas honey, egg, and melted lard in a bowl.
  3. In a separate bowl, mix flour, protein, and baking soda together. Stir flour into banana mixture until well combined.
  4. Fold in walnuts with a spatula and pour mixture into loaf pan.
  5. Bake until center is cooked through (about an hour).