Slow Roasted Salmon

I love slow roasting fish. Not only is it quick and easy, but it also makes an incredibly tender and never dry piece of fish. Plus, I love experimenting with different combinations of herbs and spices when baking, always brings out different flavors! For this recipe, I used fresh dill and lemon. 


  1. Preheat oven to 275*F.
  2. Lightly grease the bottom of a baking dish with olive oil and cover with dill and a few lemon slices (or any blend of herbs you'd like).
  3. Place the fish on top of the herbs and lightly coat with olive oil and season with salt, pepper, and a pinch of lemon zest. 
  4. Bake for 20-30 minutes or until the flesh begins to separate from the skin.
  5. Garnish with a little extra sea salt, pepper, and olive oil.