• 1 package Breakfast Sausage
  • 2TBS Ghee
  • 2C wild rice, cooked (replace water with bone broth!)
  • 2 stalks celery, sliced
  • 1 small yellow onion, diced
  • 2 small rutabagas, diced
  • 1 fuji apple, diced
  • 1TSP Himalayan Salt 
  • 1/2TSP Black pepper
  • 1C cranberries
  • Parsley, chopped
  • Thyme, chopped

  1. Cook wild rice according to package but replace water with broth.
  2. In a skillet, brown sausage in 1TBS ghee until medium cooked.
  3. Add another TBS of ghee and then add the celery, onion, rutabaga, apple, salt, and pepper and cook for another 2-3 minutes.
  4. Add cranberries and wild rice and cook until cranberries just barely begin to pop.
  5. Season with chopped parsley and thyme.