Dandelion Greens Pesto 

Pesto is amazing and goes with everything! I love having it on hand (if it ever lasts that long..) to spread on toast, use as a marinade for chicken and fish, mix in with ground beef to make meatballs, as a dressing in a salad, or just as a simple dip for veggies…the possibilities are endless! The pepper flavor from the arugula adds a lot of great flavor, I know you will love this simple and delicious recipe! 


  • 1C Basil

  • 2C Dandelion greens

  • 1C arugula

  • 1/2C cashews

  • ½ C parmesan cheese

  • 1/4tsp sea salt

  • 1/4tsp lemon zest

  • 4TBS chicken bone broth (or water)

  • ½ lemon juice

  • 1/4C olive oil  

  1. Combine all ingredients into blender and blend on medium, stopping to stir occasionally, and continue to blend until well mixed.