Root Vegetable Medley 

I love recipes that keep on giving…ones that you can use in a variety of dishes and can last throughout the week. Well, this Root Vegetable Medley is one of those dishes! I use this as a side, stuffed in a chicken breast and bakes, or mixed in with eggs for breakfast.


  1. Chop root veggies and onion and throw into a skillet with melted lard.
  2. Fry until potatoes are softened but firm.
  3. Meanwhile, in a separate skillet, fry up thinly sliced bacon. 
  4. Once cooked, add bacon and bacon grease to root medley.
  5. Season with salt and pepper seasoning and serve garnished with parsley.