• 2C Cherries, pitted
  • 1TBS Chicken Schmaltz
  • 3 Sprigs Rosemary, Chopped
  • 1TBS Sea Salt 
  • 1 Haddock Filet 

  1. Preheat oven to 400*F.
  2. Cover cherries in melted schmaltz and spread evenly on baking sheet.
  3. Top with a couple pinches of rosemary and roast for 10 minutes or until soft. Meanwhile, heat remaining schmaltz in a skillet and season fish with sea salt on both sides.
  4. Add haddock to skillet and cook for 3-4 minutes on one side and flip, cooking about another 1-2 minutes on the other side.
  5. Remove fish from skillet and top with roasted cherries and remaining rosemary.