Garlic & Butter Sauteed Mushrooms
1C Oyster & King Trumpet mushrooms from South River Aquaponics, chopped
3-4 medium cloves garlic, finely chopped
1/2tsp Himalayan sea salt
1TBS Italian parsley, chopped
Melt ghee in a medium/large saucepan then add garlic. Saute for a few minutes on medium heat until garlic becomes fragrant.
Add mushrooms and begin to coat evenly with ghee.
Sprinkle with sea salt and continue to saute for about 7 - 10 minutes, stirring occasionally to avoid burning.
Serve immediately and garnish with parsley. Enjoy!