Asparagus & Chorizo Egg Skillet

I love recipes that you can use for breakfast, lunch or dinner and also ones that are great to prepare and last the entire week. This Asparagus & Chorizo Egg Skillet is one of those recipes! Plus, it is great for entertaining if you are looking for a brunch idea or even a side dish.

Asparagus is always a great reminder that Spring is here but is also packed with an abundance of nutrients! In fact, a 5.3 ounce serving of asparagus yields 60% of the recommended daily allowance of folate. Asparagus is also high in Vitamin E and K,  magnesium, zinc and selenium, fiber, thiamin, riboflavin, niacin, vitamin B6, iron, copper, and manganese. WOW! All the more reasons to grab a fresh bundle of asparagus next time at the store :) 


  • 1 package 5280 Meat Chorizo
  • 1 bundle of asparagus
  • 6-8 farm fresh eggs
  • 2TBS Ghee or Grass-fed butter
  • 1TSP Himalayan sea salt
  • 1/2 tsp black pepper
  1. Preheat oven to 400*F.
  2. Remove approximately 1-inch off from the stems of the asparagus. 
  3. Melt butter in skillet and add asparagus, toss until well coated with butter and add sea salt and pepper.
  4. Meanwhile in a separate skillet, cook chorizo until well browned.
  5. Continue to sauté asparagus until soft. Add chorizo to skillet then top with farm fresh eggs.
  6. Place skillet in oven for about 8 minutes or until eggs cooked to desired consistency. 
  7. Remove from oven and serve immediately.